Your access to and use of the Service is conditioned on your acceptance of and compliance with these Terms. These Terms apply to all visitors, users and others who access or use the Service. By accessing or using the Service you agree to be bound by these Terms. If you disagree with any part of the terms then you may not access the Service. When you create an account with us, you must provide us information that is accurate, complete, and current at all times. Failure to do so constitutes a breach of the Terms, which may result in immediate termination of your account on our Service. By using our services, you agree to comply with the following rules at all times. Failure to do so may result in denial of service, fines and possible legal action.

SECURING THE BUILDING

You are responsible for making sure the doors are locked at all times during your reservation. You MUST NOT prop the door open to bring supplies in and out. Please load up the cart, open the door, push the cart through and close the door. Propping the door open lets in pests, unauthorized persons and changes the ambient temperature of the kitchen.

CLEANING UP AFTER YOURSELF

We will provide a broom and a mop, but you must bring all other cleaning supplies. You must bring appropriate cleaning supplies for the cooking equipment that you use, which may include oven and grill cleaner, stainless steel scrubbers, wire brush, griddle cleaning brick, etc. Before you leave your reserved station you must clean the cooking equipment, the prep tables that you used, the floor in the area you used and any sinks that might have your food debris still in them. You must also empty the basket under the sink if you washed food particles down the sink drain. If the station you rented is dirty upon your arrival, you must notify management immediately. If you leave the station dirty you may be subject to a cleaning fee of $50 or cancellation of services.

PAYING FOR WHAT YOU USE

If you end up staying longer than your reservation time or using equipment that you did not reserve, you must pay for that upon exiting the building. If you do not pay upon exiting the building, you will be charged a fee on top of the additional use charges. You must include your clean up time in your reservation time. You are occupying the space during cleanup time and therefore making it unavailable for the next user.

STORAGE, SUPPLIES AND FOOD

Clients are not allowed to store any vehicles, equipment, appliances, supplies, food or any other item on the premises without the express written consent of management.

Main kitchen area – Clients are allowed to bring their own food and supplies into the main kitchen area during their reserved time slot. However, any items left in the main kitchen area, including fridges, appliances, sinks, etc. beyond the reserved time may be donated or discarded without notice.

Refrigeration – Clients must reserve refrigerator space beforehand. Any food or supplies that are left in a refrigerator or freezer during a time that the client has not reserved may be donated or discarded without notice.

Dry Storage – All food and supplies must be stored on the commercial-grade dry storage rack allotted to the client. The rack should have wheels and must be six inches off the ground. The client must securely place their food and supplies only on their designated rack without encroaching on someone else’s space. The storage of food or supplies directly on the floor is prohibited except with express written permission from management.

Misplaced Items – Any items found outside their assigned storage space will be donated or discarded, and might be placed in the “lost and found” area by management. Items in the lost and found area shall remain there for 30 days. If unclaimed after that period, all items will be donated. Placing items on racks that are reserved for other clients will not be tolerated. Items placed in an area reserved by another client may be used or discarded as that client sees fit.

Theft and Borrowing – Any client found taking items from another client’s reserved area without permission will be immediately terminated and have their access to the building denied. Management also reserves the right to file police reports and press charges against any individual caught taking someone else’s property. Clients must inform management beforehand if they need to borrow supplies from another client and have been granted permission to do so.

DANGEROUS MATERIALS

You shall not keep or have on or around the Premises any item of a dangerous, flammable or explosive nature that might unreasonably increase the risk of fire or explosion on or around the Premises or that might be considered hazardous by any responsible insurance company.

MAINTENANCE AND REPAIR

You will, at your sole expense, keep and maintain the Premises in good, clean and sanitary condition and repair during the term of your reservation. You shall be responsible to make all repairs to the Premises, fixtures, appliances and equipment therein that may have been damaged by your misuse, waste or neglect, or that of your family, agents or visitors. You agree that no changes will be made to or about the Premises without the prior written consent of management. You shall promptly notify management of any damage, defect or destruction of the Premises or in the event of the failure of any of the appliances or equipment. Management will use its best efforts to repair or replace any such damaged or defective areas, appliances or equipment.

SECURITY

You release management from any loss, damage, claim or injury resulting from the failure of any alarm system, security or from the lack of any alarm system or security. If you require security footage from management, you must notify management within 24 hours of discovering the issue. Upon discovering an issue you must provide management with a full description of the issue, an approximate date and time that the issue occurred or date range. If more than 2 weeks have passed since the issue occurred, video surveillance footage may not be available.

INSURANCE

You and Management shall each be responsible to maintain appropriate insurance for their respective interests in the Premises and property located on the Premises. You understand that Management will not provide any insurance coverage for your property. Management will not be responsible for any loss of your property, whether by theft, fire, riots, strikes, power failure, acts of God or otherwise. Management encourages You to obtain renter’s insurance or other similar coverage to protect against risk of loss.

WAIVER

The failure of either Party to enforce any provisions of the terms and conditions shall not be deemed a waiver of limitation of that Party’s right to subsequently enforce and compel strict compliance with every provision of the terms and conditions. The acceptance of reservation fees by management does not waive Management’s right to enforce any provisions of this Lease.

INDENIFICATION

To the extent permitted by law, you will indemnify and hold management and management’s property, including the Premises, free and harmless from any liability for losses, claims, injury to or death of any person, including you, or for damage to property arising from you using and occupying the Premises or from the acts or omissions of any person or persons, including you, in or about the Premises with your express or implied consent except managment’s act or negligence.

INTELLECTUAL PROPERTY

The Service, including all original content, features and functionality, shall remain the exclusive property of Shared Kitchen Network and its licensors. Any images or recordings acquired of an individual or corporation, including its logo, affiliates, employees, and family, while present on the premises of Shared Kitchen Network, shall be owned solely by Shared Kitchen Network and may be used in any actions or marketing endeavors of Shared Kitchen Network. Any use of the aforementioned images or recordings without express written consent from Shared Kitchen Network is strictly prohibited.

CONFIDENTIALITY

You shall not disclose the terms of your agreement with management unless ordered by law. You shall not disclose the methods of operation and administration related to the reservation system, including, without limitation, rent, your special requirements, special management requirements, and management standard operating procedures.

FUTURE CONTRACTS OR LEASES

You shall not contract, lease, agree, or affiliate with Ron Israelson, (a Utah individual), or any business or organization affiliated with Mr. Ron Israelson for at least five (5) years after the written termination of this lease. This provision shall be strictly enforced. If the landlord enforces this provision regarding Ron Israelson, you shall pay all attorney fees and costs regardless of the outcome.

REFUNDS

Please be advised that there will be no refunds for changes to your reservation. Our reservation-based business operates on a strict no refund policy. This means that if you change your mind or have a schedule change, we will not be able to issue any refunds. Furthermore, if you do not know how to operate our equipment, we cannot offer refunds. It is your responsibility to learn how to operate the equipment in advance to ensure that you are able to use it properly and avoid any potential accidents or mishaps. In the event that our equipment fails and requires a technician to repair, we may offer a refund. If such an event occurs, you must submit a written request via email to info@anapurnas.com within 24 hours of the incident. Our team will review the request and determine if a refund is warranted. If so, we will issue a refund within 30 days.

PARKING

Users are granted permission to use a parking space for the purpose of parking one motor vehicle(s) during the term of the reservation if necessary. Management is not responsible for, nor does it assume any liability for damages caused by fire, theft, casualty or any other cause whatsoever with respect to any vehicle or its contents. Parking in spaces that are reserved for other patrons will result in immediate towing with no warning.

TERMS OF USE

You shall adhere to all terms of use as outlined on the current business website. It is your responsibility to check the website for updates prior to making a reservation as well as prior to using any services provided by Shared Kitchen Network. Management may update the terms of use as necessary. Management may terminate any agreements or reservations immediately for any violations of the terms of use.

LATE FEES

All payments are due in advance for the month on the 1st day of each month. If full payment is not received by the 5th day of the month any property stored at the facility may be confuscated and or discarded. Fees may be charged to users for a number of different reasons. These may include late payments, failure to clean up after oneself, failure to secure the building or failure to reserve equipment in advance of its use. Management reserves the right to change fees at any time, based on the nature of the violation or the frequency with which a user has violated that or other rules. It is important for users to read and understand all fees associated with the use of the facility or equipment, and to adhere to all rules and guidelines set forth by management. Failure to do so may result in penalties, including fees or exclusion from the facility or access to equipment.

GARBAGES

As a user of our services, it is important to know that we require all users to empty their trash after use. This includes replacing the liner and taking the trash out to the dumpster. We kindly ask that you place the trash directly in the dumpster, rather than next to it. By adhering to these guidelines, we can ensure the cleanliness and proper functioning of our facilities. Failure to comply with these terms may result in additional charges or consequences. Thank you for your cooperation and understanding.

TERMINATION

We may terminate or suspend your account immediately, without prior notice or liability, for any reason whatsoever, including without limitation if you breach the Terms. Upon termination, your right to use the Service will immediately cease. If you wish to terminate your account, you may simply discontinue using the Service.

DISCLAIMER

Your use of the Service is at your sole risk. The Service is provided on an “AS IS” and “AS AVAILABLE” basis. The Service is provided without warranties of any kind, whether express or implied, including, but not limited to, implied warranties of merchantability, fitness for a particular purpose, non-infringement or course of performance.

GOVERNING LAW

These Terms shall be governed and construed in accordance with the laws of the United States of America and the State of Utah without regard to its conflict of law provisions. Our failure to enforce any right or provision of these Terms will not be considered a waiver of those rights. If any provision of these Terms is held to be invalid or unenforceable by a court, the remaining provisions of these Terms will remain in effect. These Terms constitute the entire agreement between us regarding our Service, and supersede and replace any prior agreements we might have between us regarding the Service.

CHANGES

We reserve the right, at our sole discretion, to modify or replace these Terms at any time. If a revision is material we will try to provide at least 15 days notice prior to any new terms taking effect. What constitutes a material change will be determined at our sole discretion. By continuing to access or use our Service after those revisions become effective, you agree to be bound by the revised terms. If you do not agree to the new terms, please stop using the Service. By using our services, you agree to abide by our terms and conditions. We reserve the right to update these terms and conditions at any time without prior notice. It is your responsibility to review these terms and conditions regularly to stay informed of any changes.

LINKS TO OTHER WEBSITES

Our Service may contain links to third-party web sites or services that are not owned or controlled by Shared Kitchen. Shared Kitchen has no control over, and assumes no responsibility for, the content, privacy policies, or practices of any third party web sites or services. You further acknowledge and agree that Shared Kitchen shall not be responsible or liable, directly or indirectly, for any damage or loss caused or alleged to be caused by or in connection with use of or reliance on any such content, goods or services available on or through any such web sites or services. We strongly advise you to read the terms and conditions and privacy policies of any third-party web sites or services that you visit.